Stacy in Glamour mag - and name-checking George

Interestingly it has become "our" house again for this interview......

Summer Dos & Don’ts From Stacy Keibler
As told to Emily Mahaney

(Host of the new reality show Supermarket Superstar—and George Clooney’s main squeeze)

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As a little girl, I lived in my bathing suit, pool-hopping around my Baltimore neighborhood. As an adult, I spend my summers in Europe—Italy is home base. Last year tons of friends and family came to visit, everyone from my parents to Jenna and Channing [Tatum]. (Jenna and I competed against each other in dance contests as kids!) I love summer—the sunshine, the spontaneity—and I have rules for making it extra magical:

Do find your easy summer outfit.
Mine is a maxidress. It’s so simple. I’ll wear one to a dinner party and bring them on trips. Change the accessories and you’ve got 10 different outfits.

Don’t forget to dress up on all your date nights.
Last summer George and I were so casual (I was in sandals most of the time). But I did like putting on a short dress and heels and going out. He never complains about anything I wear. But I say that too short is a Don’t. Sit in your dress—if it rides up, don’t wear it.

Do be sure to pamper your skin. Glow is everything.
Here’s my secret for glowy skin: I drink tons of water. I do dry lymphatic skin brushing on my skin in the morning, then I exfoliate in the shower and rub grape-seed oil all over after. It’s so hydrating.

Don’t get in a vacation rut.
My rule is that I have to see something new every summer—even if it’s only for two nights. Last year I went to Mykonos, Greece, where I ate fresh fish from the sea and explored the beaches. Amazing.

Do pack exercise DVDs.
I bring my Barry’s Bootcamp and Tracy Anderson DVDs in my suitcase. I do them alone or with friends.

Do host a dinner party.
We cook a lot in L.A. I love making salads. I go to the farmers’ market for veggies, and I make my own dressing out of olive oil, lemon, and garlic. George and I also do a lot of grilling. He’s a master at the grill. We do corn, lamb chops, chicken—no one leaves hungry from our house!

Do try to be the best wedding guest ever!
A few years ago I went through that phase where everyone’s 30 and you have, like, 10 weddings in a summer. What did I learn? Be in the moment. Have a great time. And dance! And if somebody asks you when you’re getting married? Well, I say: “I’m living in the moment. I can’t even think about next week, let alone next year.” And it works.

Link

Toothbrush - widest SMILE in the universe - I'm good to go!

Oh and carly singing "anticipation" on loop in my head...x

From this interview, I have drawn some conclusions:
1.or the relationship between George and Stacy pr is a contract and is not yet concluded and Stacy was invited to make the name of George and tell "their" home and what they cook (never like this time, where they are not seen in months, is unsuitable or unpropitious to talk about "their" home): George is in Europe from January (berlin, london, etc.) she was in Berlin in March for a few days but who want to deceive, when they cooked together? Perhaps he spoke about his past memories?
2. the interview is a set of other interviews because I 3. the ratio andthe end or has ended and she is taking advantage of the fact that it was not issued any press and try to live off the interest

Well ok Ms. Keibler.  Love that she threw GC's name in her interview to indicate all is well or the contract is still in effect, unless this is an interview from last year.

How far in advance are these articles done in magazines like Glamour? Just saying--it could be way out of date.

I was thinking the same thing fava.  If it is in the print version than it might have done awhile ago.  Although some of the answers seem familiar so i wonder if they are culled from other interviews....

It's possible it could have been done a couple of months ago.  Glamour is a monthly magazine, right?  They like to do their articles some time ahead but they can also squeeze in something last minute if they want.